Looking for a quick and easy dinner idea? Look no further than this dump and bake meatballs recipe. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Whether you’re a busy parent or just looking for a hassle-free dinner option, this recipe is sure to become a favorite in your household.

This dump and bake meatballs recipe takes all the hassle out of making meatballs from scratch. Instead of spending time mixing and shaping the meat, you simply dump all the ingredients into a baking dish and let the oven do the work.

To make this recipe, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix everything together until well combined. Then, shape the mixture into meatballs, about 1 inch in diameter.

Next, pour a jar of your favorite marinara sauce into a baking dish. Place the meatballs on top of the sauce, making sure they are evenly spaced. If desired, you can also add some sliced onions and bell peppers for extra flavor and texture.

Once the meatballs are done, remove the foil and sprinkle some shredded mozzarella cheese on top. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Serve the meatballs over cooked pasta or with a side of crusty bread for a complete meal.

In just a few simple steps, you can have a delicious and satisfying dinner with this dump and bake meatballs recipe. It’s a time-saving option that doesn’t compromise on taste. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So why spend hours in the kitchen when you can have a flavorful meal on the table in no time? Give this dump and bake meatballs recipe a try and enjoy a hassle-free dinner tonight.