If you’re looking for a mouthwatering and easy-to-make Mexican dish, then you’ve come to the right place. In this article, we will share a delightful white chicken enchilada recipe that will surely impress your family and friends. With its creamy and flavorful filling, topped with melted cheese and served with a side of salsa and sour cream, this dish is a crowd-pleaser.

To make these delicious white chicken enchiladas, you will need the following ingredients:

• 2 cups cooked chicken, shredded
• 8 flour tortillas
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1 cup chicken broth
• 1 can diced green chilies
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

To begin, preheat your oven to 350°F (175°C).

Next, warm the flour tortillas in the microwave for a few seconds to make them more pliable. Spoon a generous amount of the chicken mixture onto each tortilla and roll them up tightly. Place the rolled enchiladas in a greased baking dish.

In a separate bowl, mix together the sour cream and chicken broth until well combined. Pour this mixture over the enchiladas, making sure they are evenly coated.

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.

Once the white chicken enchiladas are done baking, remove them from the oven and let them cool for a few minutes. Serve them with a dollop of sour cream, a side of salsa, and some freshly chopped cilantro for added freshness. This recipe is perfect for a weeknight dinner or for entertaining guests. Its creamy and flavorful filling combined with the melted cheese will leave everyone wanting more. Give this white chicken enchilada recipe a try and enjoy a taste of Mexico in the comfort of your own home.