Stuffed shells with ricotta cheese are a mouthwatering Italian dish that combines pasta shells, creamy ricotta cheese, and a flavorful tomato sauce. This classic recipe is loved by many for its rich and comforting flavors. Whether you’re cooking for a special occasion or simply craving a comforting meal, stuffed shells with ricotta cheese are sure to satisfy your taste buds.

To make stuffed shells with ricotta cheese, start by cooking the pasta shells according to the package instructions until they are al dente. While the shells are cooking, prepare the filling by combining ricotta cheese, grated Parmesan cheese, chopped fresh parsley, garlic powder, salt, and pepper in a bowl.

Once the shells are cooked, drain them and let them cool slightly. Then, carefully stuff each shell with the ricotta cheese mixture using a spoon or your hands. Place the stuffed shells in a baking dish and pour your favorite tomato sauce over them. You can use a store-bought sauce or make your own by sautéing onions and garlic in olive oil, then adding crushed tomatoes, herbs, and spices.

Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden on top.

Once the stuffed shells are cooked, let them cool for a few minutes before serving. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese for an extra touch of flavor. These stuffed shells with ricotta cheese are perfect as a main course, accompanied by a side salad or garlic bread.

Stuffed shells with ricotta cheese are a delightful dish that brings together the creaminess of ricotta cheese, the tanginess of tomato sauce, and the satisfying texture of pasta shells. This classic Italian recipe is easy to make and is sure to impress your family and friends. So, next time you’re in the mood for a comforting and delicious meal, give stuffed shells with ricotta cheese a try. You won’t be disappointed!