Looking for a quick and nutritious meal? Look no further than this mouthwatering spinach frittata recipe. Packed with flavor and loaded with nutrients, this dish is perfect for breakfast, brunch, or even a light dinner. With just a few simple ingredients, you can whip up a delicious frittata in no time.

To make this spinach frittata, you will need the following ingredients:

• 6 large eggs
• 1 cup of fresh spinach, chopped
• 1/2 cup of shredded cheese (cheddar or mozzarella work well)
• 1/4 cup of milk
• Salt and pepper to taste
• 1 tablespoon of olive oil

Start by preheating your oven to 350°F (175°C).

Heat the olive oil in a non-stick skillet over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Spread the spinach evenly across the skillet.

Pour the egg mixture over the spinach, making sure it covers the entire skillet. Sprinkle the shredded cheese on top.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top. You can check for doneness by inserting a toothpick into the center – if it comes out clean, the frittata is ready.

Once cooked, remove the skillet from the oven and let it cool for a few minutes. Use a spatula to gently loosen the edges of the frittata from the skillet. Carefully slide the frittata onto a serving plate.

In just a few simple steps, you can enjoy a delicious spinach frittata that is both satisfying and nutritious. This versatile dish can be customized with your favorite ingredients, such as mushrooms, onions, or bell peppers. Serve it with a side salad or some crusty bread for a complete meal. Whether you’re cooking for yourself or entertaining guests, this spinach frittata recipe is sure to impress. Give it a try and enjoy a flavorful and healthy meal today.