If you’re looking for a mouthwatering and easy-to-make meal, then this slow-cooker beef tips recipe is perfect for you. With tender beef, flavorful gravy, and minimal effort required, it’s a dish that will impress your family and friends. Let’s dive into the details of this delectable recipe.

To start, gather the following ingredients:

• 2 pounds of beef tips
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1/4 cup of soy sauce
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of cornstarch (optional, for thickening)

Begin by browning the beef tips in a skillet over medium-high heat.

Next, combine the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper in a bowl. Stir well to ensure all the flavors are evenly distributed. Pour this mixture over the beef and onions in the slow cooker.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

If you prefer a thicker gravy, you can mix cornstarch with a little water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking, and it will thicken the sauce to your desired consistency.

In just a few simple steps, you can create a delicious slow-cooker beef tips dish that will have everyone asking for seconds. The tender beef, flavorful gravy, and convenience of using a slow cooker make this recipe a winner. Serve it over rice, mashed potatoes, or with a side of vegetables for a complete and satisfying meal. Enjoy the rich and savory flavors of this slow-cooker beef tips recipe with your loved ones.