Tomatenreis is a popular German dish that combines the flavors of tomatoes and rice. This simple yet flavorful recipe is perfect for a quick and satisfying meal. In this article, we will explore the ingredients and steps to prepare this delicious dish.

To make Tomatenreis, you will need the following ingredients:

• 1 cup of long-grain rice
• 2 cups of vegetable broth
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of tomato paste
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish

To start, heat some oil in a large pan over medium heat.

Now, add the rice to the pan and stir it well to coat it with the tomato paste. This will help infuse the rice with the tomato flavor. After a minute or two, pour in the vegetable broth and diced tomatoes. Season with paprika, salt, and pepper.

Cover the pan and let the rice simmer on low heat for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.

Once the rice is cooked, remove the pan from the heat and let it sit for a few minutes. Fluff the rice with a fork and garnish with fresh parsley before serving.

Tomatenreis is a delicious and easy-to-make dish that combines the flavors of tomatoes and rice. With just a few simple ingredients, you can create a flavorful and satisfying meal. Whether you’re looking for a quick lunch or a side dish for dinner, Tomatenreis is sure to please your taste buds. Give this recipe a try and enjoy the delightful combination of flavors in every bite.