If you’re a fan of the classic Reuben sandwich, then you’re in for a treat with this mouthwatering recipe for Reuben Crescent Bake. This delightful dish combines all the flavors of a Reuben sandwich into a convenient and delicious casserole. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, this recipe is sure to become a favorite in your household.

To make this Reuben Crescent Bake, you will need the following ingredients:

• 1 can of refrigerated crescent roll dough
• 8 ounces of thinly sliced corned beef
• 1 cup of sauerkraut, drained and squeezed dry
• 1 cup of shredded Swiss cheese
• 1/2 cup of Thousand Island dressing

Start by preheating your oven to 375°F (190°C).

Next, layer the corned beef evenly over the dough. Spread the sauerkraut on top of the corned beef, followed by the Swiss cheese. Drizzle the Thousand Island dressing over the cheese, ensuring that all the ingredients are well-covered.

Bake the Reuben Crescent Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly. Once cooked, remove from the oven and let it cool for a few minutes before serving.

The Reuben Crescent Bake is a delightful twist on the classic Reuben sandwich. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing creates a flavorful and satisfying dish that is sure to please your taste buds. Whether you’re serving it for dinner or as an appetizer at your next gathering, this recipe is a winner. Give it a try and enjoy the deliciousness of a Reuben sandwich in a whole new way!