If you’re looking for a mouthwatering dessert that is both easy to make and incredibly delicious, then look no further than this puff pastry apple turnovers recipe. With its flaky crust and sweet apple filling, these turnovers are sure to be a hit with family and friends. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is simple enough for anyone to master.

To make these delectable puff pastry apple turnovers, you’ll need just a few ingredients. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Next, roll out a sheet of thawed puff pastry on a lightly floured surface.

In a bowl, combine peeled and diced apples with sugar, cinnamon, and a squeeze of lemon juice. Mix well to ensure the apples are evenly coated. Spoon a generous amount of the apple mixture onto one half of each pastry square, leaving a small border around the edges. Fold the other half of the pastry over the filling and use a fork to seal the edges.

Transfer the turnovers to the prepared baking sheet and brush the tops with a beaten egg for a golden finish.

Once baked, remove the turnovers from the oven and allow them to cool slightly before serving. These puff pastry apple turnovers are best enjoyed warm, either on their own or with a scoop of vanilla ice cream. The combination of the flaky pastry and the sweet, tender apples is simply irresistible.

In conclusion, this puff pastry apple turnovers recipe is a must-try for any dessert lover. With its simple ingredients and easy preparation, you can whip up a batch of these delicious treats in no time. Whether you’re hosting a dinner party or simply craving something sweet, these turnovers are sure to satisfy. So grab some puff pastry and apples, and get ready to indulge in a delightful dessert that will leave everyone wanting more.