If you’re a fan of sweet and indulgent desserts, then you’re in for a treat with this Praline Poke Cake recipe. This delectable dessert combines the rich flavors of caramel, pecans, and cream cheese with a moist and fluffy cake base. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

To make this Praline Poke Cake, you’ll need a few simple ingredients: a box of yellow cake mix, sweetened condensed milk, caramel sauce, cream cheese, powdered sugar, vanilla extract, chopped pecans, and whipped topping. The combination of these ingredients creates a luscious and decadent dessert that will have your taste buds dancing with delight.

To begin, prepare the yellow cake mix according to the instructions on the box. Once baked and cooled, use the handle of a wooden spoon to poke holes all over the cake. This step is crucial as it allows the sweetened condensed milk and caramel sauce to seep into the cake, adding moisture and flavor.

Next, combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy. Spread this mixture evenly over the top of the cake, making sure to fill the holes. The cream cheese layer adds a tangy and creamy element to balance out the sweetness of the caramel and pecans.

Now it’s time to add the finishing touch – the praline topping. Sprinkle the chopped pecans over the cream cheese layer, and then drizzle the caramel sauce on top. Finally, spread a layer of whipped topping over the entire cake, creating a light and fluffy texture.

In just a few simple steps, you can create a mouthwatering Praline Poke Cake that will have everyone asking for seconds. The combination of caramel, pecans, and cream cheese creates a harmonious blend of flavors that is sure to satisfy any sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So go ahead, indulge in a slice of this delicious dessert and treat yourself to a little slice of heaven.