Brussel sprouts are a nutritious and versatile vegetable that can be prepared in various ways. One of the most delicious and flavorful ways to enjoy them is by roasting them with Parmesan cheese. This Parmesan roasted Brussel sprouts recipe is a simple yet satisfying dish that will surely impress your taste buds. Let’s dive into the details of this mouthwatering recipe.

To make this Parmesan roasted Brussel sprouts recipe, you will need the following ingredients:

• 1 pound of Brussel sprouts
• 2 tablespoons of olive oil
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Start by preheating your oven to 400°F (200°C).

In a large bowl, toss the Brussel sprouts with olive oil, ensuring that each sprout is coated evenly. Season with salt and pepper to taste. The olive oil helps to crisp up the sprouts while the salt and pepper enhance their natural flavors.

Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the sprouts are tender and golden brown.

Once the Brussel sprouts are roasted to perfection, remove them from the oven and sprinkle the grated Parmesan cheese over the top. The residual heat will melt the cheese, creating a deliciously cheesy crust. Give the sprouts a gentle toss to evenly distribute the cheese.

In conclusion, this Parmesan roasted Brussel sprouts recipe is a delightful way to enjoy this nutritious vegetable. The combination of roasting and the addition of Parmesan cheese elevates the flavors, making it a crowd-pleasing side dish or even a main course for vegetarians. Give this recipe a try and savor the crispy, cheesy goodness of these roasted Brussel sprouts.