Beef short ribs are a flavorful and tender cut of meat that can be prepared in various ways. One of the most delicious and convenient methods is oven-baking. In this article, we will explore some mouthwatering oven-baked beef short ribs recipes that are sure to impress your family and friends.

1. Classic Oven-Baked Beef Short Ribs:

Start by seasoning the short ribs with salt, pepper, and your favorite herbs. Sear them in a hot skillet until browned on all sides. Transfer the ribs to a baking dish and add beef broth, red wine, and chopped vegetables such as onions, carrots, and celery.

2. Asian-Inspired Oven-Baked Beef Short Ribs:

Marinate the short ribs in a mixture of soy sauce, ginger, garlic, brown sugar, and sesame oil for at least 2 hours or overnight. Preheat the oven to 350°F (175°C). Place the marinated ribs in a baking dish and pour the marinade over them. Cover the dish with foil and bake for 2 to 2.5 hours, or until the meat is tender. Serve with steamed rice and garnish with green onions and sesame seeds.

3. Spicy Barbecue Oven-Baked Beef Short Ribs:

Create a spicy barbecue sauce by combining ketchup, brown sugar, Worcestershire sauce, chili powder, garlic powder, and cayenne pepper. Season the short ribs with salt and pepper, then brush them generously with the barbecue sauce. Place the ribs in a baking dish and cover with foil. Bake at 325°F (163°C) for 2.5 to 3 hours, basting with more sauce every 30 minutes. The result will be tender, flavorful, and slightly spicy ribs.

Oven-baked beef short ribs are a delectable dish that can be enjoyed on various occasions. Whether you prefer a classic preparation, an Asian-inspired twist, or a spicy barbecue flavor, these recipes offer something for everyone. The slow cooking process in the oven ensures that the meat becomes tender and succulent, making it a perfect choice for a hearty and satisfying meal. So, next time you’re craving beef short ribs, try one of these oven-baked recipes and treat your taste buds to a delightful experience.