Peach cobbler is a classic dessert that brings back memories of warm summer days and family gatherings. This old time oven peach cobbler recipe is a delightful treat that is sure to please everyone’s taste buds. With its buttery crust and sweet, juicy peaches, this dessert is a crowd-pleaser that can be enjoyed all year round.

To make this old time oven peach cobbler, you will need a few simple ingredients. Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine 4 cups of sliced peaches, 1 cup of sugar, and 1 tablespoon of lemon juice. Toss the peaches gently to coat them evenly with the sugar and lemon juice.

In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, a pinch of salt, and 1 cup of milk. Stir until the batter is smooth and well combined. Melt 1/2 cup of butter in a baking dish and pour the batter over the melted butter. Do not stir.

Next, pour the peach mixture over the batter. Again, do not stir. The peaches will sink into the batter as it bakes, creating a deliciously gooey filling. Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.

Once the cobbler is done baking, remove it from the oven and let it cool for a few minutes before serving. This dessert is best enjoyed warm, either on its own or with a scoop of vanilla ice cream. The combination of the sweet peaches and the buttery crust is simply irresistible.

This old time oven peach cobbler recipe is a timeless dessert that is perfect for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this cobbler is sure to satisfy. With its simple ingredients and easy preparation, you can enjoy the taste of summer all year round. So why not give this recipe a try and indulge in a slice of deliciousness?