Mexican street corn, also known as elote, is a popular and mouthwatering street food in Mexico. It is a simple yet flavorful dish that combines the sweetness of corn with tangy and savory flavors. In this article, we will explore a delicious Mexican street corn recipe that you can easily recreate at home.

To make Mexican street corn, you will need the following ingredients:

• Fresh corn on the cob
• Mayonnaise
• Cotija cheese (or feta cheese)
• Chili powder
• Lime wedges
• Fresh cilantro (optional)

Start by grilling or boiling the corn until it is cooked and tender. Once the corn is cooked, spread a generous amount of mayonnaise all over the corn.

Next, sprinkle crumbled cotija cheese or feta cheese all over the corn. The cheese adds a salty and tangy flavor to the dish. You can adjust the amount of cheese according to your preference.

After adding the cheese, sprinkle chili powder on top of the corn. The chili powder adds a hint of spiciness and enhances the overall flavor. Again, adjust the amount of chili powder based on your spice tolerance.

To finish off the dish, squeeze fresh lime juice over the corn. The lime juice adds a refreshing and citrusy taste that complements the other flavors.

Mexican street corn is a delicious and satisfying dish that can be enjoyed as a snack or a side dish. With just a few simple ingredients, you can recreate the authentic flavors of Mexico in your own kitchen. Whether you’re hosting a Mexican-themed party or simply craving a flavorful treat, this Mexican street corn recipe is sure to impress your taste buds. Give it a try and enjoy the irresistible combination of sweet corn, creamy mayonnaise, tangy cheese, spicy chili powder, and zesty lime juice.