Leftover rice is a common occurrence in many households, but instead of letting it go to waste, why not transform it into a delicious dessert? Rice pudding is a classic comfort food that can be made using leftover rice, and it’s incredibly easy to prepare. In this article, we will share a simple and mouthwatering leftover rice pudding recipe that will satisfy your sweet tooth.

To make this delectable leftover rice pudding, you will need the following ingredients:

• 2 cups of leftover cooked rice
• 2 cups of milk
• 1/4 cup of sugar
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• A pinch of salt
• Optional toppings:

Start by combining the leftover rice, milk, sugar, vanilla extract, ground cinnamon, and salt in a saucepan. Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pan.

Allow the mixture to simmer for about 20-25 minutes, or until the rice has absorbed most of the milk and the pudding has thickened to your desired consistency. Remember to stir occasionally to ensure even cooking.

Once the rice pudding has reached the desired consistency, remove it from the heat and let it cool for a few minutes.

For added flavor and texture, you can top your leftover rice pudding with raisins, chopped nuts, or a sprinkle of cinnamon. These toppings not only enhance the taste but also add a delightful visual appeal to the dessert.

Don’t let your leftover rice go to waste! With this simple recipe, you can transform it into a delicious and comforting rice pudding. Whether you enjoy it warm or chilled, this dessert is sure to satisfy your cravings. So, the next time you have leftover rice, give this recipe a try and indulge in a delightful treat.