Delicious Keema Curry Recipe for a Flavorful Meal
Keema curry is a popular Indian dish that is loved for its rich flavors and aromatic spices. This article will guide you through a simple and delicious keema curry recipe that you can easily prepare at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will help you create a mouthwatering keema curry that will impress your family and friends.
To make keema curry, you will need the following ingredients:
- 500 grams of minced meat (can be lamb, beef, or chicken)
- 2 tablespoons of oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, pureed
- 2 teaspoons of keema curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
To prepare the keema curry, follow these steps:
1. Heat oil in a pan and add the chopped onion. Sauté until the onion turns golden brown.
2. Add the minced garlic and grated ginger to the pan. Cook for a minute until the raw smell disappears.
3. Add the pureed tomatoes and cook until the oil separates from the mixture.
4. Add the keema curry powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
5. Add the minced meat to the pan and mix it with the spice mixture. Cook on medium heat until the meat is browned and cooked through.
6. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Keema curry is a delicious and versatile dish that can be enjoyed with rice, bread, or even as a filling for wraps and sandwiches. This simple recipe allows you to recreate the authentic flavors of keema curry in the comfort of your own kitchen. Impress your loved ones with this flavorful and aromatic dish that will surely become a favorite in your household. So, put on your apron and get ready to indulge in the delightful flavors of homemade keema curry.
