Spaghetti is a classic Italian dish loved by people of all ages. While it’s easy to grab a box of pre-packaged spaghetti from the store, nothing beats the taste and satisfaction of homemade spaghetti. In this article, we will share a simple and delicious homemade spaghetti recipe that will have your taste buds dancing with joy.

To start off, gather the following ingredients:

• 1 pound of spaghetti noodles
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 pound of ground beef
• 1 can (28 ounces) of crushed tomatoes
• 1 can (6 ounces) of tomato paste
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

1.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.

3. Add the ground beef to the skillet and cook until browned. Make sure to break up the meat into small pieces as it cooks.

4. Once the ground beef is cooked, add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Stir well to combine all the ingredients.

5. Reduce the heat to low and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.

6. Serve the homemade spaghetti sauce over the cooked noodles. Garnish with grated Parmesan cheese for an extra burst of flavor.

Making homemade spaghetti is a rewarding experience that allows you to customize the flavors to your liking. This simple recipe will guide you through the process of creating a delicious spaghetti sauce that will impress your family and friends. So, put on your apron, gather the ingredients, and get ready to enjoy a mouthwatering plate of homemade spaghetti.