Blueberry muffins are a classic breakfast treat that can be enjoyed any time of the day. Making them at home allows you to control the ingredients and ensure a fresh and flavorful result. In this article, we will share a simple and delicious homemade blueberry muffins recipe that will surely satisfy your cravings.

To make these homemade blueberry muffins, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups fresh blueberries

Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners.

Gently fold in the fresh blueberries, being careful not to crush them. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. If desired, you can sprinkle a little sugar on top of each muffin for a sweet and crunchy crust.

Bake the muffins for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Homemade blueberry muffins are a delightful treat that can be enjoyed by the whole family. With this simple recipe, you can easily whip up a batch of these delicious muffins in no time. Whether you enjoy them for breakfast, as a snack, or as a dessert, these homemade blueberry muffins are sure to satisfy your sweet tooth. So why not give this recipe a try and indulge in the goodness of freshly baked blueberry muffins?