Fried cabbage with bacon is a mouthwatering dish that combines the flavors of crispy bacon and tender cabbage. This simple yet flavorful recipe is a perfect side dish or even a main course. Whether you’re a fan of cabbage or not, this recipe is sure to win you over with its savory and satisfying taste.

To make fried cabbage with bacon, you’ll need a few basic ingredients: cabbage, bacon, onion, garlic, salt, and pepper. Start by frying the bacon in a large skillet until it becomes crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.

Next, add the chopped onion and minced garlic to the skillet and sauté them until they become fragrant and translucent. Then, add the sliced cabbage to the skillet and cook it until it becomes tender. The cabbage will shrink in size as it cooks, so don’t be alarmed if it looks like a lot at first.

Once the cabbage is cooked, crumble the crispy bacon and add it back to the skillet. Season with salt and pepper to taste, and stir everything together to combine the flavors. Allow the dish to cook for a few more minutes, ensuring that the bacon and cabbage are well incorporated.

Fried cabbage with bacon is a delightful dish that brings together the smoky and salty flavors of bacon with the mild and slightly sweet taste of cabbage. This recipe is not only delicious but also easy to make, requiring just a few simple ingredients. Whether you’re looking for a quick and tasty side dish or a satisfying main course, fried cabbage with bacon is a versatile option that will surely please your taste buds. Give this recipe a try and enjoy the delightful combination of flavors in every bite.