Looking for a flavorful and satisfying dish to add to your recipe repertoire? Look no further than this mouthwatering eggplant casserole recipe. Packed with wholesome ingredients and bursting with flavors, this dish is sure to become a family favorite. Whether you’re a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is a winner.

This eggplant casserole recipe is a delightful combination of tender eggplant, savory tomato sauce, and gooey melted cheese. It’s a perfect dish for those who love the rich flavors of Italian cuisine. The key to making this casserole truly exceptional lies in the preparation of the eggplant.

Start by slicing the eggplant into thin rounds and sprinkle them with salt. This step helps to draw out any excess moisture and bitterness from the eggplant. After letting them sit for a few minutes, pat the slices dry with a paper towel. This will ensure that the eggplant cooks evenly and has a delicious texture.

Next, lightly coat the eggplant slices with olive oil and arrange them in a single layer on a baking sheet. Roast them in the oven until they become golden brown and tender. This step adds a wonderful depth of flavor to the casserole.

While the eggplant is roasting, prepare the tomato sauce.

Once the eggplant and tomato sauce are ready, it’s time to assemble the casserole. Start by spreading a layer of tomato sauce at the bottom of a baking dish. Then, arrange a layer of roasted eggplant slices on top. Sprinkle with grated cheese, such as mozzarella or Parmesan. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.

Bake the casserole in the oven until the cheese is melted and bubbly. The aroma that fills your kitchen will be irresistible. Allow the casserole to cool slightly before serving, as it will be piping hot.

This eggplant casserole recipe is a delightful way to enjoy the flavors of the Mediterranean. With its tender eggplant, savory tomato sauce, and melted cheese, it’s a dish that will satisfy even the pickiest eaters. Whether you serve it as a main course or a side dish, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in a delicious and hearty meal.