If you’re a meat lover and enjoy the unique taste of deer jerky, then this article is for you. In this article, we will share a mouthwatering deer jerky marinade recipe that will elevate your jerky game to a whole new level. Whether you’re a seasoned jerky maker or a beginner, this recipe is easy to follow and guarantees a flavorful and tender result.

To make the perfect deer jerky, the marinade plays a crucial role in enhancing the taste and texture of the meat. Here’s a simple yet delicious marinade recipe that will make your deer jerky irresistible:

Ingredients:

• 1 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• 2 tablespoons liquid smoke
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes (optional for added heat)

Instructions:

1. In a bowl, combine the soy sauce, Worcestershire sauce, brown sugar, liquid smoke, garlic powder, onion powder, black pepper, and red pepper flakes (if desired). Mix well until the sugar is dissolved.

2. Place the deer meat slices in a resealable plastic bag or a shallow dish.

3. Pour the marinade over the meat, ensuring that all slices are coated evenly.

Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.

4. Preheat your oven to 175°F (80°C) or the lowest temperature setting available.

5. Remove the marinated deer meat from the refrigerator and drain off any excess marinade.

6. Arrange the meat slices on a wire rack or baking sheet lined with parchment paper.

7. Place the rack or baking sheet in the preheated oven and let the jerky dry for 4-6 hours, or until it reaches your desired level of dryness. Remember to flip the slices halfway through the drying process.

8. Once the jerky is dry, remove it from the oven and let it cool completely before storing in an airtight container.

With this delectable deer jerky marinade recipe, you can enjoy the rich flavors of venison in a convenient and tasty snack. The combination of soy sauce, Worcestershire sauce, and various spices creates a marinade that infuses the meat with a savory and slightly sweet taste. So, gather your ingredients, marinate your deer meat, and get ready to savor the deliciousness of homemade deer jerky.