Delicious Canned Peach Dump Cake Recipes
Canned peach dump cake recipes are a delightful way to enjoy the sweet and juicy flavors of peaches in a quick and easy dessert. With just a few simple ingredients and minimal effort, you can create a delicious treat that will impress your family and friends. In this article, we will explore some mouthwatering canned peach dump cake recipes that are sure to satisfy your sweet tooth.
1. Classic Canned Peach Dump Cake:
– Start by preheating your oven to 350°F (175°C).
– In a baking dish, spread a can of sliced peaches with the juice evenly.
– Sprinkle a box of yellow cake mix over the peaches.
– Cut butter into small pieces and distribute them over the cake mix.
– Bake for 45-50 minutes or until the top is golden brown.
– Serve warm with a scoop of vanilla ice cream.
2. Cinnamon Peach Dump Cake:
– Follow the same steps as the classic recipe, but add a teaspoon of cinnamon to the cake mix before sprinkling it over the peaches.
– The warm cinnamon flavor pairs perfectly with the sweet peaches, creating a comforting and aromatic dessert.
3. Peach Cobbler Dump Cake:
– In a baking dish, combine a can of peaches with the juice, a cup of sugar, and a teaspoon of vanilla extract.
– In a separate bowl, mix together a cup of flour, a cup of sugar, a teaspoon of baking powder, and a pinch of salt.
– Sprinkle the flour mixture over the peaches.
– Pour a cup of milk evenly over the top.
– Bake for 45-50 minutes or until the top is golden brown and the peaches are bubbling.
Canned peach dump cake recipes offer a convenient and delicious way to enjoy the flavors of peaches in a delightful dessert. Whether you prefer a classic version, a cinnamon twist, or a peach cobbler variation, these recipes are sure to satisfy your cravings. So, grab a can of peaches and get ready to indulge in a mouthwatering treat that is both easy to make and incredibly tasty.
