Beef quesadillas are a mouthwatering Mexican dish that combines the rich flavors of beef, cheese, and spices in a warm tortilla. This recipe is perfect for a quick and satisfying meal that the whole family will love. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious meal that will leave you wanting more.

To make beef quesadillas, you will need the following ingredients:

• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups of shredded cheese (cheddar or Monterey Jack)

Start by browning the ground beef in a skillet over medium heat.

Next, heat a separate skillet over medium heat and place one tortilla in the pan. Sprinkle a handful of shredded cheese on one half of the tortilla, and then spoon a generous amount of the beef mixture on top of the cheese. Fold the tortilla in half, pressing down gently with a spatula to seal the quesadilla.

Cook the quesadilla for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

Beef quesadillas are a versatile and delicious meal that can be enjoyed for lunch, dinner, or even as a snack. This recipe is simple to make and can be customized to suit your taste preferences by adding additional ingredients such as peppers, tomatoes, or salsa. Serve the quesadillas with sour cream, guacamole, or your favorite dipping sauce for a complete and satisfying meal. So, why not give this beef quesadillas recipe a try and enjoy a flavorful and satisfying dish that will surely become a family favorite?