Banana bread is a classic and beloved treat that is perfect for breakfast, snack, or dessert. Making banana bread from scratch allows you to control the ingredients and customize the flavors to your liking. In this article, we will share a simple and delicious banana bread recipe that you can easily make at home.

To make this banana bread recipe from scratch, you will need the following ingredients:

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional:

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan. In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract to the bowl and mix well.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense bread.

If desired, fold in chopped nuts or chocolate chips for added texture and flavor. Pour the batter into the greased loaf pan and smooth the top with a spatula.

Bake the banana bread in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on the bread and adjust accordingly.

Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Making banana bread from scratch is a rewarding and delicious experience. With this simple recipe, you can enjoy a moist and flavorful loaf of banana bread that is perfect for any occasion. Whether you prefer it plain or with added nuts or chocolate chips, this homemade banana bread is sure to satisfy your cravings. So, grab those ripe bananas and get baking!