If you’re looking for a hearty and flavorful dish to serve for breakfast or brunch, look no further than the bacon and egg pie. This classic recipe combines the smoky goodness of bacon with the creamy richness of eggs, all baked together in a flaky pastry crust. It’s a crowd-pleasing dish that is sure to satisfy everyone’s taste buds.

To make this delicious bacon and egg pie, you will need a few simple ingredients. Start by preheating your oven to 375°F (190°C). Roll out a sheet of store-bought puff pastry and line a pie dish with it. Next, cook some bacon until crispy and crumble it into small pieces.

In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the bacon in the pie dish. You can also add some grated cheese or chopped vegetables like spinach or mushrooms for extra flavor and texture.

Carefully place the pie dish in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the eggs are set. Allow the pie to cool for a few minutes before slicing and serving.

The bacon and egg pie is a versatile dish that can be enjoyed for breakfast, brunch, or even as a light dinner.