As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting aroma of baked goods wafting through the kitchen. Apple pecan blondies are a delightful treat that combines the sweetness of apples with the nutty crunch of pecans, all enveloped in a rich, buttery blondie base. This recipe is perfect for those cozy autumn afternoons or as a sweet addition to your holiday gatherings.

Apple pecan blondies are a wonderful twist on the classic brownie, offering a lighter, caramel-like flavor profile. To begin, gather your ingredients: fresh apples, chopped pecans, butter, brown sugar, vanilla extract, eggs, all-purpose flour, baking powder, and a pinch of salt.

Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. Peel and dice two medium-sized apples, ensuring they are cut into small, even pieces for consistent texture throughout the blondies. In a skillet, melt a tablespoon of butter over medium heat and sauté the apples until they are slightly softened, about 5 minutes. Set them aside to cool.

In a large mixing bowl, cream together one cup of melted butter and two cups of brown sugar until smooth. Add in two teaspoons of vanilla extract and two large eggs, mixing until fully incorporated. In a separate bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, and a pinch of salt.

Fold in the sautéed apples and one cup of chopped pecans, ensuring they are evenly distributed throughout the batter. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. For an extra touch of flavor, sprinkle a handful of additional pecans on top before baking.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan for at least 15 minutes before slicing them into squares. This cooling period helps them set and makes them easier to cut.

Apple pecan blondies are a delightful treat that captures the essence of autumn in every bite. The combination of sweet apples and crunchy pecans, enveloped in a buttery blondie base, makes for a dessert that is both comforting and satisfying. Whether enjoyed with a warm cup of tea or as a sweet ending to a festive meal, these blondies are sure to become a seasonal favorite. Try this recipe today and savor the flavors of fall with every delicious bite.