Looking for a quick and tasty side dish? Look no further than this easy cheese broccoli casserole recipe. Packed with flavor and nutrients, this dish is sure to be a hit with the whole family. Whether you’re hosting a dinner party or simply want to add some variety to your weeknight meals, this recipe is a must-try.

This cheese broccoli casserole recipe is incredibly simple to make, requiring just a few basic ingredients. Here’s what you’ll need:

• 2 cups of broccoli florets
• 1 cup of shredded cheddar cheese
• 1/2 cup of mayonnaise
• 1/4 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• Salt and pepper to taste

To start, preheat your oven to 350°F (175°C).

In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, grated Parmesan cheese, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Next, add the steamed broccoli florets to the cheese mixture and gently toss until the broccoli is coated with the cheese mixture.

Transfer the mixture to a greased casserole dish and spread it out evenly. Sprinkle some additional shredded cheddar cheese on top for an extra cheesy touch.

Bake the casserole in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.

In just a few simple steps, you can create a delicious and easy cheese broccoli casserole that will impress your family and friends. The combination of cheesy goodness and nutritious broccoli makes this dish a winner. Serve it as a side dish with your favorite main course or enjoy it on its own for a satisfying and flavorful meal. Give this recipe a try and elevate your dinner table with this tasty casserole.