If you’re looking for a tasty and easy-to-make appetizer, Amish Onion Fritters are the perfect choice. These crispy fritters are packed with flavor and can be enjoyed on their own or as a side dish. In this article, we will share a simple and delicious Amish Onion Fritters recipe that will surely impress your family and friends.

To make Amish Onion Fritters, you will need the following ingredients:

• 2 large onions, thinly sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 1 egg, beaten
• Vegetable oil for frying

Start by heating vegetable oil in a deep pan or skillet over medium heat.

Next, dip the sliced onions into the batter, ensuring they are well coated. Carefully drop the battered onions into the hot oil, frying them in small batches for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Once all the fritters are cooked, serve them hot with your favorite dipping sauce or condiment.

In conclusion, Amish Onion Fritters are a delightful and easy-to-make dish that will surely please your taste buds. With just a few simple ingredients, you can create a flavorful appetizer or side dish that everyone will love. So why not give this Amish Onion Fritters recipe a try and enjoy the crispy goodness of these delicious fritters?