Roast potatoes are a classic side dish that pairs perfectly with a variety of main courses. Traditionally, they are cooked in the oven, but with the invention of air fryers, you can now achieve the same crispy and flavorful results in a fraction of the time. In this article, we will share a simple and delicious air fryer roast potatoes recipe that will elevate your next meal.

To make air fryer roast potatoes, you will need the following ingredients:

• 4 large potatoes, washed and cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

1.

Preheat your air fryer to 400°F (200°C).

2. In a large bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

3. Place the potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.

4. Cook the potatoes in the air fryer for 20-25 minutes, shaking the basket halfway through to ensure they cook evenly.

5. Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer to a serving dish.

6. Serve the air fryer roast potatoes hot as a side dish with your favorite main course.

Air fryer roast potatoes are a quick and easy way to enjoy this classic side dish. The air fryer ensures that the potatoes are crispy on the outside and tender on the inside, without the need for excessive oil. With just a few simple ingredients and minimal preparation, you can have a delicious and satisfying side dish that will impress your family and friends. So, give this recipe a try and elevate your next meal with these flavorful air fryer roast potatoes.