Muffins are a popular breakfast or snack option loved by people of all ages. With the rise in popularity of air fryers, it’s no surprise that people are now experimenting with baking muffins in these versatile appliances. In this article, we will explore a delicious air fryer muffins recipe that is easy to make and yields moist and fluffy muffins every time.

To make air fryer muffins, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh or frozen berries (blueberries, raspberries, or strawberries work well)

1.

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the vegetable oil, egg, vanilla extract, and milk.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.

4. Gently fold in the berries, being careful not to crush them.

5. Preheat your air fryer to 350°F (175°C).

6. Grease the air fryer basket or line it with parchment paper.

7. Spoon the muffin batter into the prepared air fryer basket, filling each cavity about 2/3 full.

8. Place the basket in the air fryer and cook for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Remove the muffins from the air fryer and let them cool for a few minutes before serving.

Air fryer muffins are a quick and easy treat that can be enjoyed any time of the day. The air fryer ensures that the muffins are evenly cooked and have a slightly crispy exterior. Experiment with different flavors and toppings to create your own unique muffin creations. So, why not give this air fryer muffins recipe a try and enjoy a delicious homemade treat in no time!