Dumplings are a popular dish in many cuisines, and with the invention of air fryers, it has become even easier to make them at home. In this article, we will share a mouthwatering air fryer dumplings recipe that is sure to impress your family and friends. With the perfect combination of crispy exterior and juicy filling, these dumplings are a must-try!

To make air fryer dumplings, you will need the following ingredients:

• Dumpling wrappers
• Ground meat or vegetables of your choice
• Finely chopped onions
• Minced garlic
• Soy sauce
• Sesame oil
• Salt and pepper to taste

1. Start by preparing the filling.

2. Take a dumpling wrapper and place a spoonful of the filling in the center. Fold the wrapper in half and seal the edges by pressing them together. You can use a little water to help seal the dumplings if needed.

3. Preheat your air fryer to 375°F (190°C). Place the dumplings in a single layer in the air fryer basket, making sure they are not touching each other.

4. Cook the dumplings in the air fryer for about 8-10 minutes, or until they turn golden brown and crispy.

5. Once the dumplings are cooked, remove them from the air fryer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as soy sauce or sweet chili sauce.

Air fryer dumplings are a quick and easy way to enjoy this classic dish without the need for deep frying. The air fryer gives the dumplings a crispy texture while keeping the filling moist and flavorful. Whether you’re hosting a party or simply craving a delicious snack, this air fryer dumplings recipe is a winner. Give it a try and impress your taste buds with these delectable dumplings!