Crispy oven roasted zucchini is a delightful and nutritious side dish that can be enjoyed by everyone. This simple recipe transforms ordinary zucchini into a flavorful and crispy treat. Whether you are looking for a healthy snack or a tasty accompaniment to your main course, crispy oven roasted zucchini is the perfect choice.

To make crispy oven roasted zucchini, start by preheating your oven to 425°F (220°C). While the oven is heating up, wash and slice the zucchini into thin rounds. Place the zucchini slices on a baking sheet lined with parchment paper, making sure they are evenly spaced. Drizzle olive oil over the zucchini slices and season with salt, pepper, and any other desired herbs or spices.

Next, place the baking sheet in the preheated oven and roast the zucchini for about 20-25 minutes, or until they turn golden brown and crispy. Make sure to flip the slices halfway through the cooking time to ensure even browning.

The high heat of the oven helps to crisp up the zucchini while retaining its natural flavors. The result is a deliciously crispy exterior with a tender and flavorful interior. The zucchini slices will have a slightly sweet and nutty taste, making them a perfect complement to any meal.

Crispy oven roasted zucchini is not only delicious but also packed with nutrients.

In conclusion, crispy oven roasted zucchini is a simple yet satisfying side dish that can be enjoyed by everyone. With its crispy texture and delicious flavor, it is a healthier alternative to fried zucchini. Whether you serve it as a snack or as a side dish, crispy oven roasted zucchini is sure to be a hit. So, next time you have some zucchini on hand, give this recipe a try and enjoy a tasty and nutritious treat.