Crispy baked chicken drumsticks are a mouthwatering dish that combines the irresistible crunch of fried chicken with the health benefits of baking. This article will explore how to make crispy baked chicken drumsticks, highlighting their delicious flavor and nutritional advantages.

Crispy baked chicken drumsticks are a popular choice for those looking for a healthier alternative to traditional fried chicken. The secret to achieving the perfect crispy texture lies in the preparation and cooking method.

To start, marinate the drumsticks in a mixture of your favorite spices and herbs. This will infuse the chicken with flavor and help tenderize the meat.

Next, preheat the oven to 425°F (220°C). While the oven is heating up, prepare a baking sheet by lining it with parchment paper or aluminum foil. This will prevent the chicken from sticking to the pan and make cleanup easier.

Place the marinated drumsticks on the prepared baking sheet, making sure to leave space between each piece. This allows the hot air to circulate around the chicken, ensuring even cooking and a crispy exterior.

Bake the drumsticks for approximately 40-45 minutes, or until the internal temperature reaches 165°F (74°C). Turning the drumsticks halfway through the cooking process will help them cook evenly and achieve a golden brown color on all sides.

Crispy baked chicken drumsticks offer a healthier alternative to traditional fried chicken without sacrificing flavor or texture. By marinating the drumsticks and baking them at a high temperature, you can achieve a deliciously crispy exterior while keeping the meat tender and juicy. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party appetizer, crispy baked chicken drumsticks are sure to satisfy. Give this recipe a try and enjoy a guilt-free indulgence!