Cranberry orange muffins are a delightful treat that combines the tartness of cranberries with the refreshing citrus flavor of oranges. These muffins are perfect for breakfast or as a snack, and they are incredibly easy to make. In this article, we will provide you with a comprehensive ingredient list to help you create these delicious muffins in your own kitchen.

To make cranberry orange muffins, you will need the following ingredients:

1. All-purpose flour: 2 cups

2. Granulated sugar: 1 cup

3. Baking powder: 2 teaspoons

4. Salt: 1/2 teaspoon

5. Fresh cranberries: 1 cup

6. Orange zest: 1 tablespoon

7.

Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cranberries and orange zest to the dry ingredients and mix well.

In a separate bowl, combine the orange juice, milk, melted butter, and egg. Whisk until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense muffins.

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

With this simple ingredient list, you can easily create delicious cranberry orange muffins at home. The combination of cranberries and oranges provides a burst of flavor that is both tangy and sweet. Whether you enjoy them for breakfast or as a snack, these muffins are sure to be a hit. So, gather your ingredients and get baking!