Creamy vegetable bake is a delectable dish that combines the goodness of various vegetables with a rich and creamy sauce. This recipe is not only delicious but also packed with essential nutrients, making it a perfect choice for a wholesome meal. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, this recipe is a must-try.

To prepare the creamy vegetable bake, you will need a variety of fresh vegetables such as broccoli, cauliflower, carrots, and peas. These vegetables not only add vibrant colors to the dish but also provide a range of vitamins, minerals, and dietary fiber.

Start by preheating the oven and lightly greasing a baking dish. Then, chop the vegetables into bite-sized pieces and blanch them in boiling water for a few minutes until they are slightly tender. Drain the vegetables and transfer them to the baking dish.

In a saucepan, heat some butter and sauté minced garlic until fragrant. Add flour and cook for a minute to make a roux. Gradually pour in the milk while whisking continuously to avoid lumps.

Pour the creamy sauce over the vegetables in the baking dish, ensuring that all the vegetables are well-coated. Sprinkle some additional grated cheese on top for an extra cheesy crust. Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.

Creamy vegetable bake is a versatile dish that can be served as a main course or a side dish. It is not only a treat for your taste buds but also a great way to incorporate a variety of vegetables into your diet. The creamy sauce adds a richness to the dish, making it a favorite among both kids and adults. So, next time you are looking for a wholesome and flavorful meal, give this creamy vegetable bake recipe a try.