Cream of mushroom soup is a classic dish that is loved by many for its rich and creamy texture. Whether enjoyed as a comforting meal on a chilly day or served as an elegant starter at a dinner party, this soup never fails to impress. In this article, we will explore a simple yet delicious recipe for cream of mushroom soup that you can easily recreate in your own kitchen.

To make this delectable cream of mushroom soup, you will need a few basic ingredients. Start by gathering fresh mushrooms, butter, onion, garlic, flour, vegetable broth, and heavy cream. Begin by sautéing the mushrooms in melted butter until they become tender and release their flavors.

Once the vegetables are cooked, sprinkle flour over them and stir well to create a roux. This will help thicken the soup and give it a smooth consistency. Gradually pour in the vegetable broth, stirring constantly to avoid any lumps. Allow the soup to simmer for a few minutes until it thickens slightly.

Now, it’s time to add the star ingredient – heavy cream. Pour in the cream and stir well to incorporate it into the soup. Let the soup simmer for a few more minutes to allow the flavors to meld together.

Cream of mushroom soup is a versatile and satisfying dish that can be enjoyed on its own or paired with a variety of accompaniments. Its creamy texture and earthy flavors make it a favorite among soup lovers. With this simple recipe, you can easily recreate this classic soup in the comfort of your own kitchen. So, why not give it a try and indulge in a bowl of creamy goodness?