Cooking broccoli in an air fryer is a quick and convenient way to enjoy this nutritious vegetable. With the air fryer’s ability to cook food evenly and with less oil, you can achieve a crispy and delicious result in no time. In this article, we will explore the process of cooking broccoli in an air fryer and the benefits it offers.

1. Preparing the broccoli: Start by washing the broccoli thoroughly and cutting it into florets. Make sure the florets are of similar size to ensure even cooking. Pat them dry with a paper towel to remove excess moisture.

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3. Preheating the air fryer: Preheat the air fryer to 400°F (200°C) for a few minutes. This will ensure that the broccoli cooks evenly and becomes crispy.

4. Cooking the broccoli: Place the seasoned broccoli florets in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. Cook for about 8-10 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on the size of the florets and personal preference for crispiness.

5. Checking for doneness: After the cooking time is up, check the broccoli for doneness. It should be tender but still have a slight crunch. If needed, you can cook it for an additional 1-2 minutes.

Cooking broccoli in an air fryer is a simple and efficient way to enjoy this nutritious vegetable. The air fryer’s ability to cook food evenly and with less oil results in crispy and flavorful broccoli. By following the steps mentioned above, you can easily prepare a delicious side dish or a healthy snack. So, next time you have broccoli on hand, give the air fryer a try and enjoy the benefits of this quick cooking method.