Lemon pound cake is a timeless dessert that never fails to delight with its tangy and sweet flavors. This classic recipe is a must-try for any baking enthusiast. With a moist and tender crumb, this cake is perfect for any occasion, from afternoon tea to special celebrations. In this article, we will explore the steps to create a delicious and mouthwatering lemon pound cake.

To make a classic lemon pound cake, you will need the following ingredients: butter, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, and lemon juice.

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the lemon zest and lemon juice, ensuring a burst of citrus flavor in every bite.

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake has cooled, you can dust it with powdered sugar for a simple finishing touch. Alternatively, you can prepare a lemon glaze by mixing powdered sugar with lemon juice until smooth and drizzling it over the cake.

Indulge in the delightful flavors of a classic lemon pound cake with this easy-to-follow recipe. The combination of tangy lemon and buttery richness creates a cake that is both refreshing and comforting. Whether you’re serving it as a dessert or enjoying it with a cup of tea, this lemon pound cake is sure to impress. So, grab your apron and get ready to bake a delicious treat that will leave everyone craving for more.