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How to make the most basic breads

How to make the most basic breads

Don’t you just love the aroma of a freshly baked bread! It’s divine and captivating. And baking your own bread just elevates the overall eating experience. The best part of baking a bread is that once you try it, you wouldn’t want to buy bread from a bakery or a store.
How to make bread without yeast

How to make bread without yeast

If you think that making a delicious bread without yeast is impossible, think again! There are many types of unleavened breads that are nutritious as well as delectable! But you must be thinking that why you should switch from the good old yeast bread to an unleavened bread! Unleavened bread is an extremely healthy choice to make for your body, especially if you’re suffering from any yeast infections in your digestive tract.
Creamy Alfredo sauce you should definitely try

Creamy Alfredo sauce you should definitely try

White sauce was originally made served with fettuccine pasta. Known as the Alfredo sauce, White sauce is a hit among those who prefer buttery and cheesy flavor in their pasta. The rich buttery consistency of the white sauce blends well with the spaghetti pasta. It is not too hard to replicate white sauce if you have all the ingredients in place.
Best sides with mac and cheese casserole

Best sides with mac and cheese casserole

When you’re all set to prepare your cheesy favorite, mac & cheese casserole recipe, you might be wondering what to serve with it? Well, if you haven’t really given that a thought, then here are some delicious and super easy sides that complement your mac & cheese casserole recipe the best.
Origin and evolution of mac and cheese casserole recipe

Origin and evolution of mac and cheese casserole recipe

Although the exact origin of this recipe is unknown to the world, but it is to be believed that mac & cheese casserole recipe comes from Northern Europe. It is also seen that the earliest recorded mac& cheese recipe was first written down in the year 1769. Being a common dish and a staple of American cuisine, this recipe was interesting brought by Thomas Jefferson, who while visiting Europe, was captivated by this simple dish.
Impress your guests with this pulled pork recipe

Impress your guests with this pulled pork recipe

Pork meat is delicious and healthy. In this pulled pork recipe, we look at how to make a smoky pulled pork, accompanied by broccoli yogurt sauces and delicious mashed potatoes. You can have the pork separately too, but the accompaniments add up the flavor and you are in for a treat.
How to serve an authentic pulled pork dish

How to serve an authentic pulled pork dish

The pulled pork recipe demands careful, slow cooking in order to achieve the desired juicy nuggets of pork bliss. In other words, meat cooked gently and tenderly with smoky and juicy flavors gives you the best results. An authentic pulled pork is typically a barbecue dish that is cooked for hours under charcoal or oven until it is ready to be shredded apart or pulled apart and then served with a signature sauce.
The goodness of boiled lobster

The goodness of boiled lobster

Sweet, succulent and a globally loved delicacy, lobsters are enjoyed universally despite their high price. It is a lesser known fact though that lobsters in the 19th century used to be a poor man’s food! The turn of the century saw a shift in the public opinion and lobsters became a prized possession of the fishermen.
Top 10 potato side recipes

Top 10 potato side recipes

The humble spud is something that is popular world over for its versatility. Potatoes on their own may not be the most appetizing of foods but they deliver amazing dishes. Potatoes are great to experiment with and very reliable. You can totally trust them for starters and they make very promising main course dishes.
Unusual ways of cooking pig’s feet

Unusual ways of cooking pig’s feet

Pig’s feet is not your everyday choice of meat, in fact it is a delicacy which is more prominent in the southern states. Traditionally, pig’s feet are pickled, braised or jellied. This recipe calls for use of everyday ingredients to compliment the hooves, or more commonly known pig’s feet in a broth or in recipes where the unusual meat can be pickled or even jellied.
4 Healthy Fast Food Recipes

4 Healthy Fast Food Recipes

Healthy fast food is probably an oxymoron, in the traditional sense. However, here are some healthy fast food recipes which you can whip up easily and eat without the guilt. Chicken nuggets Ingredients required : 6 ounces of almonds Salt to taste 1 tsp paprika (preferably smoked) ½ tsp garlic powder ¼ tsp fresh black pepper 1 egg ¼ cup water/milk ½ cup flour 1½ pound chicken breast, bite-size pieces Cooking spray How to prepare Preheat your oven to 400 F and line your baking sheet with parchment paper.
4 Great Dishes That Go Well With Red Wine

4 Great Dishes That Go Well With Red Wine

While there are several dishes that may work with red wine, there are only certain combinations, which are considered ideal with red wine. So get inventive and innovative with your flavors and try out these amazing dishes, which are perfect with a glass of red wine. Griddled aubergines, yogurt, and mint Ingredients required :
4 Great Gluten Free Dinner Recipes

4 Great Gluten Free Dinner Recipes

If you are cooking dinner for guests or loved ones with food allergies , here are some great recipes to consider. Zucchini noodles Ingredients required : 1 pound zucchini 1 small chopped shallot 2 tbsp. olive oil 1/3 rd cup Kalamata olives 2 tbsp. sun-dried tomatoes 3 oz. feta cheese (crumbled is good) How to prepare Heat up olive oil in a skillet, add the shallots and sauté.
5 Recipes That Will Help You Keep Your Gut Healthy

5 Recipes That Will Help You Keep Your Gut Healthy

It is proven that having a healthy gut is important to stay healthy. It helps maintain your digestive system, immune system, and your mental health. Considering the critical role that your gut plays, here are some gut-friendly recipes that, apart from boosting your health, are very delicious. Turmeric-ginger carrot soup This recipe has all the essential vitamins and digestion-aiding enzymes.

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