Apple crisp is a classic dessert that combines the sweetness of apples with a crunchy, buttery topping. Whether you’re a seasoned baker or a beginner in the kitchen, having a comprehensive list of ingredients is essential to ensure your apple crisp turns out delicious. In this article, we will provide you with a detailed list of ingredients needed to make a mouthwatering apple crisp.

1. Apples: The star ingredient of apple crisp is, of course, apples. Choose firm and tart varieties such as Granny Smith, Honeycrisp, or Braeburn. You will need around 6-8 medium-sized apples, peeled, cored, and sliced.

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3. Cinnamon: Cinnamon adds warmth and depth of flavor to the apple filling. Use ground cinnamon and sprinkle it over the sliced apples. Start with 1 teaspoon and adjust according to your taste.

4. Lemon Juice: Lemon juice helps to prevent the apples from browning and adds a tangy flavor. Squeeze the juice of half a lemon over the sliced apples.

5. All-Purpose Flour: The flour is used to thicken the apple filling.

6. Rolled Oats: Rolled oats are the key ingredient for the crisp topping. They add a delightful crunch. Use 1 cup of rolled oats for the topping.

7. Brown Sugar: Brown sugar adds sweetness and a caramel-like flavor to the topping. You will need 1/2 cup of packed brown sugar.

8. Butter: Butter is essential for creating a rich and buttery topping. Use unsalted butter, softened, and cut it into small pieces. You will need around 1/2 cup.

With this comprehensive list of ingredients, you are now ready to make a delicious apple crisp. Remember to adjust the sugar and cinnamon according to your taste preferences. Enjoy the warm and comforting flavors of this classic dessert, and don’t forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Happy baking!