Air fryers have become increasingly popular in recent years, offering a healthier alternative to deep frying. One dish that can be easily prepared in an air fryer is mashed potatoes. In this article, we will explore how to make air fryer mashed potatoes, highlighting the benefits of using this cooking method.

Mashed potatoes are a classic side dish that pairs well with a variety of main courses. Traditionally, they are made by boiling potatoes until tender, then mashing them with butter, milk, and seasonings. However, using an air fryer can streamline the process and yield equally delicious results.

To make air fryer mashed potatoes, start by peeling and cutting the potatoes into small cubes.

Once the potatoes are cooked, transfer them to a bowl and mash them using a potato masher or fork. Add butter, milk, salt, and pepper to taste, and continue mashing until the desired consistency is reached. The result is creamy and fluffy mashed potatoes with a hint of crispiness on the outside.

One of the advantages of using an air fryer for mashed potatoes is the time-saving aspect.

Air fryer mashed potatoes are a quick and delicious side dish that can be easily prepared using an air fryer. The crispy exterior and creamy interior make for a delightful combination of textures. With the added benefit of reduced cooking time and healthier results, air fryer mashed potatoes are a must-try for any potato lover. So, next time you’re craving mashed potatoes, consider using your air fryer for a hassle-free cooking experience.