Air-frying has become a popular cooking method for those seeking a healthier alternative to deep-frying. One dish that can be easily prepared in an air fryer is baby potatoes. In this article, we will explore a simple and delicious recipe for air-fryer baby potatoes that will surely impress your taste buds.

To make air-fryer baby potatoes, you will need the following ingredients:

• 1 pound of baby potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Start by preheating your air fryer to 400°F (200°C).

In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the baby potatoes in the mixture until they are evenly coated. You can also add other seasonings of your choice to enhance the flavor.

Once the air fryer is preheated, place the coated baby potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket to ensure proper air circulation.

The cooking time may vary depending on the size of the potatoes and the desired level of crispiness. To check if the potatoes are done, insert a fork or toothpick into one of the potatoes. If it goes in easily and the potatoes are golden brown, they are ready to be served.

Garnish the air-fryer baby potatoes with fresh herbs like parsley or chives for an added touch of freshness. These potatoes make a perfect side dish for any meal and can be served with sour cream, ketchup, or your favorite dipping sauce.

Air-fryer baby potatoes are a quick and easy dish that can be prepared with minimal effort. The air fryer ensures that the potatoes are crispy on the outside while remaining tender on the inside. With the right combination of seasonings, you can create a flavorful and satisfying side dish that will leave everyone wanting more. So, give this recipe a try and enjoy the deliciousness of air-fryer baby potatoes.