In need of a quick and tasty marinara sauce recipe? Look no further! This article will guide you through a simple and delicious recipe that can be whipped up in no time. Whether you’re in a hurry or just want to enjoy a homemade marinara sauce, this recipe is perfect for you.

Marinara sauce is a classic Italian sauce that is versatile and can be used in a variety of dishes. It is made with simple ingredients that are commonly found in most kitchens. This quick marinara sauce recipe requires only a few basic ingredients and can be prepared in under 30 minutes.

To start, gather the following ingredients:

• 1 can (28 ounces) of crushed tomatoes
• 2 tablespoons of olive oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of sugar
• Salt and pepper to taste

In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. This should take about 5 minutes.

Next, add the crushed tomatoes, dried basil, dried oregano, sugar, salt, and pepper to the saucepan. Stir well to combine all the ingredients.

During this time, the flavors will meld together, and the sauce will thicken slightly. If you prefer a smoother consistency, you can use an immersion blender or transfer the sauce to a blender and blend until smooth.

Once the sauce has reached your desired consistency, taste and adjust the seasoning if needed. You can add more salt, pepper, or herbs according to your preference.

In just a few simple steps, you can create a delicious homemade marinara sauce that will elevate your dishes. This quick marinara sauce recipe is perfect for those busy weeknights when you want a flavorful sauce without spending hours in the kitchen. Enjoy it over pasta, as a pizza sauce, or as a dipping sauce for breadsticks. The possibilities are endless!