Fish chowder is a comforting and flavorful dish that is perfect for a cozy meal. With its creamy texture and rich flavors, it is a favorite among seafood lovers. If you are looking for an easy fish chowder recipe that can be prepared in no time, then you have come to the right place. In this article, we will share a simple and delicious fish chowder recipe that will surely satisfy your taste buds.

To make this easy fish chowder, you will need the following ingredients:

• 1 pound of white fish fillets (such as cod or haddock)
• 2 tablespoons of butter
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 potatoes, peeled and diced
• 2 cups of chicken or vegetable broth
• 1 cup of milk
• 1 cup of heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Start by melting the butter in a large pot over medium heat.

Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer until the potatoes are tender, which usually takes about 10-15 minutes.

While the potatoes are cooking, cut the fish fillets into bite-sized pieces. Add the fish to the pot and gently stir to combine. Cook for an additional 5 minutes or until the fish is cooked through and flakes easily with a fork.

Finally, pour in the milk and heavy cream, and season with salt and pepper to taste. Stir well and let the chowder simmer for a few more minutes to allow the flavors to meld together.

Serve the fish chowder hot, garnished with fresh parsley for added freshness and color. You can also pair it with crusty bread or oyster crackers for a complete meal.

This easy fish chowder recipe is a fantastic option for a quick and satisfying meal. With its creamy texture, tender fish, and flavorful broth, it is sure to become a family favorite. Whether you are a seafood enthusiast or simply looking to try something new, this recipe is worth a try. So, gather your ingredients and get ready to enjoy a bowl of delicious fish chowder in no time.