If you’re looking for a hearty and flavorful dish to impress your family and friends, an easy oxtail recipe is the perfect choice. Oxtail is a cut of beef that is known for its rich and tender meat. With a few simple ingredients and some patience, you can create a mouthwatering dish that will leave everyone wanting more.

To start this easy oxtail recipe, you will need the following ingredients:

• 2 pounds of oxtail
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons of tomato paste
• 4 cups of beef broth
• 1 cup of red wine
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Begin by seasoning the oxtail with salt and pepper.

Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, minced garlic, diced carrots, and celery. Sauté the vegetables until they become tender and fragrant.

Next, add the tomato paste to the pot and stir it in with the vegetables. This will help to thicken the sauce and add a depth of flavor.

Return the oxtail to the pot and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the oxtail simmer for about 2 to 3 hours, or until the meat becomes tender and falls off the bone.

Once the oxtail is cooked, remove it from the pot and skim off any excess fat from the sauce. You can also strain the sauce if desired for a smoother consistency. Serve the oxtail with the sauce and garnish with fresh herbs if desired.

With this easy oxtail recipe, you can create a delicious and satisfying meal that will impress your guests. The tender meat and flavorful sauce make this dish a true crowd-pleaser. So why not give it a try and enjoy a taste of comfort and indulgence?