If you’re looking for a crowd-pleasing Italian dish that is both easy to make and incredibly delicious, then look no further than this easy manicotti recipe. With its creamy filling and rich tomato sauce, this dish is sure to become a family favorite. In this article, we will guide you through the steps to create this mouthwatering dish that will impress your guests and leave them asking for seconds.

To start, gather the following ingredients:

• 1 package of manicotti shells
• 2 cups of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 2 tablespoons of fresh parsley, chopped
• 1 teaspoon of dried oregano
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 2 cups of marinara sauce

Begin by cooking the manicotti shells according to the package instructions.

Next, preheat your oven to 375°F (190°C). Take a baking dish and spread a thin layer of marinara sauce on the bottom. Take each manicotti shell and carefully stuff it with the cheese mixture using a spoon or piping bag. Place the stuffed manicotti shells in the baking dish, arranging them in a single layer. Pour the remaining marinara sauce over the top, making sure to cover each shell.

Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and sprinkle some additional mozzarella and Parmesan cheese on top. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

In just a few simple steps, you can create a delicious and satisfying meal with this easy manicotti recipe. The combination of the creamy cheese filling and the tangy marinara sauce is a match made in heaven. Whether you’re cooking for a special occasion or simply craving some comfort food, this recipe is sure to hit the spot. So why not give it a try and impress your loved ones with this mouthwatering dish?