If you’re a fan of rich and decadent desserts, then you’re in for a treat with this easy Black Forest Cake recipe. This classic German dessert is a perfect combination of chocolate, cherries, and whipped cream. Whether you’re a beginner or an experienced baker, this recipe is sure to impress your family and friends.

To make this delicious Black Forest Cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 can (21 ounces) cherry pie filling
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate shavings for garnish

To start, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Divide the batter evenly between the prepared cake pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Once the cakes have cooled, place one layer on a serving plate and spread half of the cherry pie filling on top.

Finally, garnish the cake with chocolate shavings and refrigerate for at least 2 hours before serving. The flavors will meld together, making each bite a delightful combination of chocolate and cherries.

With just a few simple steps, you can create a homemade Black Forest Cake that will rival any bakery version. This recipe is perfect for special occasions or when you’re craving a decadent dessert. So why not give it a try and indulge in a slice of this classic German treat? Your taste buds will thank you!