Quiche is a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even dinner. With a buttery crust and a creamy filling, it is a crowd-pleaser that can be customized with various ingredients. In this article, we will share a basic quiche recipe that is easy to make and will surely impress your family and friends.

To make a basic quiche, you will need a few key ingredients: pie crust, eggs, milk or cream, cheese, and your choice of fillings. Start by preheating your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish, pressing it firmly against the sides.

In a mixing bowl, whisk together 4 eggs and 1 cup of milk or cream until well combined. Season with salt and pepper to taste. Next, choose your favorite cheese, such as cheddar, Swiss, or feta, and grate about 1 cup of it. Add the cheese to the egg mixture and stir.

Now it’s time to add your fillings. You can get creative here and use ingredients like cooked bacon, sautéed vegetables, or even leftover roasted chicken. Chop your fillings into small pieces and distribute them evenly over the pie crust.

Place the quiche in the preheated oven and bake for about 30-35 minutes, or until the filling is set and the top is golden brown. Allow it to cool for a few minutes before slicing and serving.

With this basic quiche recipe, you can easily create a delicious and satisfying meal for any occasion. The beauty of quiche lies in its versatility, allowing you to experiment with different fillings and flavors. Whether you prefer a classic quiche Lorraine with bacon and cheese or a vegetarian option with spinach and feta, the possibilities are endless. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!