Making homemade jam is a delightful way to preserve the flavors of fresh fruits. If you have an abundance of plums and want to enjoy their sweet and tangy taste all year round, then this basic plum jam recipe is perfect for you. With just a few simple ingredients and easy steps, you can create a delicious jam that can be enjoyed on toast, scones, or even as a filling for pastries.

To start making this basic plum jam, you will need the following ingredients:

• 2 pounds of fresh plums, pitted and chopped
• 2 cups of granulated sugar
• 1 tablespoon of lemon juice

Begin by washing and pitting the plums.

Place the saucepan over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally. As the plums cook, they will release their natural juices and the mixture will thicken.

To test if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds.

Once the jam is ready, remove the saucepan from the heat and let it cool for a few minutes. Transfer the jam into sterilized jars, leaving a little space at the top. Seal the jars tightly and let them cool completely before storing them in the refrigerator.

Making your own basic plum jam is a rewarding experience that allows you to enjoy the flavors of summer all year round. With just a few simple ingredients and easy steps, you can create a delicious and versatile jam that can be enjoyed in various ways. Whether you spread it on toast, use it as a filling, or give it as a homemade gift, this basic plum jam recipe is sure to impress. So, grab some fresh plums and get started on your homemade jam adventure today!