Cupcakes are a delightful treat that can be enjoyed by people of all ages. Whether you are a beginner baker or an experienced one, having a basic cupcake recipe in your repertoire is essential. In this article, we will share a simple and delicious basic cupcake recipe that is sure to impress your friends and family.

To make these scrumptious cupcakes, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk

First, preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

In a separate large bowl, cream together the softened butter and sugar until light and fluffy. You can use an electric mixer for this step, but it can also be done by hand. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Next, gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cupcakes.

Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

With this basic cupcake recipe, you can create a variety of flavors by adding different extracts, fruits, or even chocolate chips to the batter. Once cooled, you can frost the cupcakes with your favorite frosting or enjoy them plain. These cupcakes are perfect for birthdays, parties, or simply as a sweet treat to brighten your day. So, grab your apron and get baking!