Sangria is a popular and refreshing drink that originated in Spain. It is a perfect beverage for any occasion, whether it’s a summer barbecue, a cozy winter gathering, or a festive celebration. With its fruity flavors and vibrant colors, sangria is sure to impress your guests. In this article, we will share a basic sangria recipe that is easy to make and can be customized to suit your taste preferences.

To make a basic sangria, you will need the following ingredients:

• 1 bottle of red wine (preferably a fruity and medium-bodied variety)
• 1 cup of orange juice
• 1/4 cup of brandy
• 1/4 cup of simple syrup (made by dissolving equal parts of sugar and water)
• Assorted fruits (such as oranges, lemons, apples, and berries) for garnish
• Ice cubes

Start by slicing the fruits into thin rounds or wedges.

Next, add the sliced fruits to the pitcher and gently muddle them with a wooden spoon. This will release the flavors and juices from the fruits, infusing them into the sangria. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.

When you are ready to serve the sangria, fill glasses with ice cubes and pour the chilled mixture over the ice.

With its delightful combination of wine, fruits, and spirits, a basic sangria recipe is a versatile and crowd-pleasing option for any gathering. By following this simple recipe, you can create a refreshing and flavorful drink that will impress your guests. So, the next time you are hosting a party or simply want to enjoy a glass of sangria, give this recipe a try and savor the vibrant flavors of this classic Spanish beverage. Cheers!